© Tony Gigov
We invite you to bid farewell to 2024 and welcome the New Year in a unique atmosphere. Our breathtaking 360-degree view of the city sets the scene for an unforgettable night. Watch the sparkling lights reflected in the midnight sky as you toast the New Year.
For the last dinner of the year, Peter Duransky and his team are again showing off all their culinary skills.
DIAMOND PACKAGE
5-course gala menu, including wine, 1 glass of champagne as an apéritif and soft drinks.
At midnight, we serve you 1 bottle of champagne for a toast for 2 people.
For a direct window table with a view of St. Stephen’s Cathedral, the price is €850 per person*, a table in the second row costs €780 per person*.
Children aged 12 and over pay €495 without wine accompaniment.
e entire amount must be paid directly upon reservation. If you cancel by December 1, 2024, we will refund the amount already paid. For later cancellations, we reserve the right to retain this as a cancellation fee.
We will welcome you from 6:30 p.m. with a welcome drink before dinner begins at 7:30 p.m.
*+5% Tipping fee
ENTERTAINMENT & LIVE ACTS
Big John and The Vienna Soul Society provide entertainment and a good atmosphere until 11:30 p.m. Afterwards, our resident DJ Ayman will keep the party going until the early morning hours.
PARTY NIGHT at Das LOFT Bar
Grey package
Entry, bottle of champagne for 2 people, table in the second row with a view of the Prater, snack of oysters and beef tartare
€280 per person
Black package
Entry, bottle of champagne for 2 people, direct window table with a view of the Prater, snack of oysters and beef tartare
€390 per person
Reservations are possible here from 9 p.m.
Starting at 11 p.m., we are pleased to offer you a standing spot at our Main Bar with a view of St. Stephen’s Cathedral, including one glass of champagne, for €125 per person (White Package).
Dress code: festive – elegant
NYE-Gala menu:
*
AMOUSE BOUCHE A C G
**
KOHLRABI
Fennel, apple, celery, lemon thyme A C G O
***
LOBSTER
Bisque, gnocchi pillows, tarragon foam A B G H D
****
WAGYU BEEF
Potato variation, winter truffles, and Madeira sauce A C G O
*****
HALIBUT SANDWICH
White wine sauce and Ossetra caviar
******
FROZEN APEROL
mango, pawpaw, and blood orange
*******
PETIT FOUR
NYE-Gala menu vegetarian:
*
AMOUSE BOUCHE A C G
**
KOHLRABI
Fennel, apple, celery, lemon thyme A C G O
***
POTATO VARIATION
Winter truffle and tarragon
****
SMOKED LEEK
Onion sauce, buckwheat, and thyme
*****
CELERIAC VARIATION
Pine nuts and apple jelly
******
FROZEN APEROL
mango, pawpaw, and blood orange
*******
PETIT FOUR