Celebrate Easter in the most stylish way – with a breathtaking view over Vienna, the finest delicacies and sparkling champagne! 🌸✨
The international Culinary Arts team led by chef Peter Duransky serves a combination of traditional Easter specialities and brunch dishes on this special day:
EASTER WITH A VIEW OVER VIENNA
Price per person: €115
Easter Sunday, April 20, 2025
1:00 p.m. – 3:00 p.m
I WANT TO JOIN THE EASTER CELEBRATION
Easter brunch Menu
Starters:
Duck Liver Pâté with Marinated Cranberries and Apples
Wels with Butter Brioche, Lemon Thyme, and Herbs
Veal Sweetbreads with Green Pea Purée and Fresh Truffle
Spinach Cappuccino with Onions
Main course for sharing:
Smoked Lamb with mint Sauce
Pike perch with paprika sauce and marinated lemons
Potato gnocchi with vegetables and gruyère
Side dishes for sharing:
Potato gratin with guanciale
Tomato salad with burrata and basil
Poached vegetables with cheese and lemon
Desserts:
Carrot Crème Fraîche Bundt Cake
Marzipan Easter Lamb with Homemade Egg Liqueur
Nougatine Eggs
Pâte de Fruit
Macarons
Strawberry-Rhubarb Trifle
Extra Dark Chocolate Cake
Viennese Honey Cream Roll with Wild Blueberries
Esmeralda Crèmeux with Fleur d’Oranger