Das Loft MenUS

with butter

Jumi, 8. district

C

optionally with ham, bacon, grilled tomatoes, grilled sausages,
mushrooms, chive, cheese, bell pepper
scrambled eggs are also available vegan made with tofu

C G

with bacon crumble, potato espuma and chives

A C G

smoked bell pepper vegetables served in a cast pan with 2 eggs

also vegan available instead of eggs made with tofu

A C G

poached egg, toasted english muffin, ham and sauce hollandaise

A C G

poached egg, toasted english muffin, marinated viennese cat fish and sauce hollandaise

A C D G

For our egg dishes we use only eggs from organic free-range farming.

by Hut and Stiel

A F J

with truffled mushrooms and vegan scrambled egg

A F J

WIENERWALD MUESLI oatmeal, apricot, apple, plum, pear, seeds
CHOCOLATE MUESLI oatmeal, coconut flakes, almonds, hazelnuts, chocolate
BIO-GRANOLA Organic yoghurt, rolled oats, crunch, coconut flakes, hazelnuts
DAILY SPECIAL

A C N

with maple syrup and nuts

V pancakes are also available vegan

A C G H

with cinnamon sugar

A C N

With organic honey

A C N

Berry / Detox / Maracuja-Mango / Virgin Colada

VICHYSSOISE, OSIETRA CAVIAR

A C D G

PARSLEY, COD, POTATO GNOCCHI, DILL

A C D G O

SUN-DRIED TOMATOES, MARINATED ONIONS, SPICE WAFFLES

A C G

JERUSALEM ARTICHOKE, KUMQUAT, SESAME, SWEET-SOUR SAUCE

F G N O

APPLE, DILL, CELERIAC, TROUT CAVIAR

D F N

FERMENTED CAULIFLOWER, LEMON THYME GEL, APPLE-CELERIAC SAUCE

A C G L

POTATO VARIATION, TRUFFLE, SEASONAL MUSHROOMS, MADEIRA SAUCE

A C G O

BEETROOT SHELL, MORELS, CELERIAC, GRAPES, JUNIPER SAUCE

A C G O

MARINATED PUMPKIN, PUMPKIN GNOCCHI, BUCKWHEAT, DILL FOAM

A C D G O

SHEEP CHEESE, APPLE, CRUMBLE, DILL, ONION SAUCE

A G

SAVOY CABBAGE, APPLE, PARSLEY, PORT SAUCE

A G L O

CONFIT CARROTS, DATES, KOHLRABI, CARDAMOM SAUCE

G O R

MASCARPONE, SAUDADE, VANILLA

C G O

AMARANTH, GOOSEBERRY, ESPRESSO

C G

PARSNIP, FERMENTED BANANA, BENI WILD

H

SESAME, WILD RICE, PANDAN

C E G H N

SEASONAL CHEESE SELECTION, LIGU LEHM

A C G H M

GREEN OLIVES,  PARMESAN CHEESE, CHILLI SALAMI

G

Austrian beef, cheddar cheese, pickled cucumber

A C M G O

RISE NOODLES, PRAWNS, CORIANDER, CURRY, LIME

F O E D

PRAWNS, CHERRY TOMATO AND PARMESAN CRUMBLE

A B C G M O

BACARDI QUATRO, DRAGONFRUIT & LIME, CORDIAL BLEND, LYCHEE

PATRON SILVER, LIME, PINEAPPLE CORDIAL, AGAVE

BOMBAY SAPPHIRE, ITALICUS, OLIVE LEMONADE, LEMON, CITRUS OLEO SACCHARUM

PATRON REPOSADO, BLOOD ORANGE, LIME, AGAVE, SODA, SUMAK

DEWAR’S 12Y, KOJI-CARAMEL, TONIC WATER, FILTER COFFEE, ORANGE ODOR

BOMBAY SAPPHIRE, MARTINI ROSSO, MARTINI RISERVA BITTER, CITRUS OLEO SACCHARUM

RITTENHOUSE RYE, SWEET VERMOUTH, ORANGE LIQUOR, ROASTED COCONUT WATER

PATRON BLANCO, APEROL, HERBAL LIQUOR, LIME

MARTINI ROSSO, CAMPARI, PINK GRAPEFRUIT SODA

METAXA 12Y , STRAWBERRY, ROOIBOS TEA, LEMON, GREEK YOGURT, HONEY ESPUMA (CLARIFIED)

LIMONCELLO, VANILLA, CHAMPAGNE, LEMON, COCONUT ESPUMA

BACARDI BLACK, OLOROSO SHERRY, CREAM SHERRY, CARROT, CINNAMON, WALNUT BITTERS, HEAVY CREAM

DEWAR’S 12Y INFUSED WITH TONKA BEANS, CACAO WHITE, GINGERBREAD, ORANGE, LEMON, HONEY ESPUMA (CLARIFIED)

STRAWBERRY, WILD BERRY, RASPBERRY, PASSIONFRUIT, VANILLA

PINEAPPLE & DRAGONFRUIT CORDIAL, OAT MILK, COCONUT

MATCHA, PASSIONFRUIT, SODA

TONI HARTL

BELA JOSKA
CHRISTOPH WACHTER-WIESLER, SÜDBURGENLAND

FEUERSTEIG
ERWIN TINHOF, NEUSIEDLERSEE HÜGELLAND

CUVEE VOM BERG
MUHR-VAN DER NIEPOORT, CARNUNTUM

PAUL PILLOT, BURGUND

TONI HARTL
BURGENLAND

BELA JOSKA
CHRISTOPH WACHTER-WIESLER, SÜDBURGENLAND

FEUERSTEIG
ERWIN TINHOF, NEUSIEDLERSEE HÜGELLAND

CUVEE VOM BERG
MUHR-VAN DER NIEPOORT, CARNUNTUM

JURTSCHITSCH, KAMPTAL

CLEMENS BUNSCH VOM SCHIEFER, PÜNDERICH

EWALD ZWEYTICK, SÜDSTEIERMARK

EWALD ZWEYTICK, SÜDSTEIERMARK

ERWIN TINHOF, NEUSIEDLERSEE HÜGLLAND

SÄMLING
HEINZ VELICH, NEUSIEDLERSEE

JURTSCHITSCH, KAMPTAL

CLEMENS BUSCH VOM SCHIEFER, PÜNDERICH

DANIEL JAUNEGG, SÜDSTEIERMARK

GERHARD WOHLMUTH, SÜDSTEIERMARK