Above Vienna

Peter Duransky has led the kitchen at Das LOFT since 2018. He knows when a dish needs another idea, and when it simply needs better ingredients, better timing and less interference.

His cooking is precise, curious, and driven by substance rather than spectacle.

Annette works with seasonal ingredients and painstakingly meticulous technique, often starting with familiar flavors and taking them somewhere unexpected and distinctly her own.

Tomas oversees a wine list of more than 700 labels, ranging from established producers to new discoveries, with a particular love for organic wines.

His selection follows the same principle as the kitchen: strong foundations, meticulous attention to detail, and an appreciation for the intriguing.

Konstantinos grew up in Greece, started experimenting with flavours in his family kitchen and has spent the past seven years behind bars in Vienna.

His cocktails often begin with a place, a memory or a flavour discovered along the way, from a Dirty Martini inspired by Barcelona to signatures such as Dragon’s Year and Noelle.

The man behind the scenes, Marcel has been part of Das LOFT for the better part of a decade, bringing a wealth of knowledge to the restaurant and the bar, and leading the teams with charm and know-how.

Vincent brings more than eight years of five-star hospitality experience to the bar, combining a deep-rooted understanding of the classics with a respect for contemporary technique.

His own choice? A Paloma.

Born in Venice and now based in Vienna, Enrico has spent more than ten years behind the bar. His drinks are grounded in old school technique, yet allow room for his own interpretations.